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Dips

Selection of any 3 dips

Feta Cheese Dip – Mixed cheese with olives & spices

Garlic Dip (Vegan) – Crushed garlic puree with oil & lemon

Tzatziki – Yoghurt with cucumber & mint

Peri Peri – Chilli dip

Tahini – Sesame seed butter, vinegar, lemon & parsley

Hummos (Vegan) – Chickpeas puree with tahini & olive oil

Babaganoush (Vegan) – Grilled eggplant, tahini & garlic

Tourshi (Vegan) – Mixed pickles

Salads

Lamb Tenderloin Salad – Grilled lamb tenders on a bed of salad leaves & Egyptian dukkah

Prawn Salad – Grilled prawns on a bed of mixed salad leaves with garlic, lemon & olive oil dressing

Chicken Salad – Marinated grilled chicken on a bed of salad leaves with special Egyptian style dressing

Greek Salad – Lettuce, fetta cheese, olives, tomato & capsicum

Betengan Mekhalel (Vegan) – Egyptian style pickled lady finger eggplant marinated with garlic, chilli & spices

Salata Baladi (Vegan) – Tomato, cucumber, onion, lettuce & chilli

From The Egyptian Kitchen

Kebda Iskandarani – Veal liver marinated and pan tossed with chilli, garlic &
Chef Thawat’s special spices, served with a side of Tahini & flat bread

Egyptian Waraq Enab – Vines leaves stuffed with rice, herbs & mince meat

Hawawshi – Spiced minced meat cooked in the oven in flat baladi bread with onions, capsicum & chilli

Falafel Platter (Vegan) – 6 pieces tradiational falafel patties served with salata baladi & a side of tahini or hummos

Moumbar – 3 pieces Sausage skin stuffed with special spicy rice, tomato, onions & herbs

Dukkah Lamb Brain – Lamb brain coated with dukkah cooked in breadcrumbs egg & milk

From The Middle East

Kobeba (Vegan) – 3 pieces of Ground meat with bulgur wheat, stuffed with
spiced beef mince, pine nuts, onions & spices

Chicken Wings – Marinated & grilled chicken wings

Lamb Sambousek (6 pieces) – Pastry stuffed with lamb mince, onions & spices

Cheese Sambousek (6 pieces) – Pastry stuffed with fetta cheese & herbs

Soup of The Day – Please ask your waiter for the soup of the day

From The Sea

Calamari – Fried calamari with spices

Bassaria – Fried white bait chips dusted with flour & seasoning

Egyptian Style Claypots

Cooking in an authentic Egyptian claypot (tagen) is traced back to the time of The Pharaohs. Many North African cuisines followed suite as The Pharaohs led the way in many areas including agriculture & food. Roz Moammar is an authentic way of cooking rice in an Egyptian style claypot.

Tagen Super Sayadia – Barramundi fish fillet calamari, prawn, tomato puree & capsicum baked in an Egyptian style claypot served on a bed of Sayadia rice

Tagen Sayadia – Barramundi fish fillet baked with spicy tomato & capsicum sauce cooked in an Egyptian style claypot served on a bed of Sayadia rice

Tagen Akawi – Beef tail slow-cooked in Egyptian style claypot with potatoes, tomatoes, onions & spices

Tagen Lamb Roz Moammar – Rice cooked in an Egyptian style claypot with lamb fillet pices, onions & cream

Tagen Prawn Roz Moammar – Rice cooked in an Egyptian style claypot with prawn, garlic, onions & cream

Tagen Calamari Iskandarani – Spicy Calamari baked in tomato puree in an Egyptian style claypot, The Alexandrian way!

Tagen Bamia – Egyptian Bamia (Okra) is a stew with lamb, cooked in an Egyptian style claypot

Tagen Macarona Forn – Penne pasta with mince beef covered with bechamel sauce cooked in an Egyptian style claypot

Tagen Moussaka – Eggplant slices with beef mince and tomato puree topped with bechamel sauce, cooked in an Egyptian style claypot

Tagen Moussaka Falahi (Vegan) – Eggplant slices baked in tomato puree with capsicum slices & chilli

Authentic Egyptian Plates

Lamb Shank Fattah – Lamb shank served on a bed of rice cooked with angel hair pasta, topped with fried bread pieces & special garlic vinegar sauce

Samakmak – Chef Tharwat’s Special Fish Dish. Singari Style baked barrmundi fillet with onions, capsicum & special spices

Molokhia with Chicken – Egyptian jute stew served in a bowl with a side of grilled chicken & vermicelli rice

Kawarah – Buffalo trotters slow cooked and served on a bed of vermicelli rice, topped with fried bread pieces & garlic sauce

Koshari (Vegan) – Egypt’s popular street food. Layers of black lentils, medium grain rice, macaroni pasta, chickpeas, fried onions, salsa & a special dukkah dressing

Seafood Platter (Chef’s special) – Ask your waiter for the platter of the day

From The Grill

Cairo King Grill (Suitable for 2 people) – Selection of three dips to share, 2 Lamb Kebabs, 2 Kofta Skewers, 2 Chicken Kebabs, 2 Chicken Wings, 1 Quail (cut in half), Salata Baladi & a side of Cairo Rice

Mix Grill – 1 lamb kofta, 1 lamb kebab, 1 chicken kebab served with 2 dips, served with a side of Cairo rice & Salata Baladi

Lamb Shish Kebab – 2 marinated lamb tenderloin served with a side of Cairo rice, dip & Salata Baladi

Lamb Kofta – 2 low fat lamb mice skewers served with a side of Cairo rice, dip & Salata Baladi

BBQ Quails – 2 large quail marinated and grilled served with a side of Cairo rice, Salata Baladi & garlic dip

Chicken Shish Kebab – 2 large skewers of thigh fillets served with a side of Cairo rice, dip & Salata Baladi

Kids Menu

Lamb Kofta & Chips – 1 skewer of lamb kofta served with a side of chips & tomato sauce

Chicken & Chips – 1 skewer of thigh fillet served with a side of hot chips & tomato sauce

Fish & Chips – Fried fish fillet served with side of hot chips & tomato sauce

Kids Pasta – Pasta served with your choice of tomato sauce or bolognese

Bowl of Chips – A bowl of hot chips

Dessert

Om Ali (Mother of Ali) – A traditional Egyptian croissant pudding, served in 4 sizes – small, medium, large & family

Konafa with Mango – Angel hair pastry served with mango pieces, cream & ice cream

Roz bel Laban – Traditional style sweet rice pudding topped with pistachio, cinnamon powder & sultana

Middle Eastern Sweets – 3 pieces of middle eastern desserts

Cake fridge selection – Cake & dessert display fridge

Sharing Banquet

$50 Per Person

Mix Dips for the table

Entrée
Chicken wings & Salad

Main
Mix Grill & Super Sayadia

$60 Per Person

Mix Dips for the table

Entrée
Chicken wings, Lamb Sambousek, Cheese Sambousek & Salad

Main
Mix grill, Tagen Lamb with Onion served with rice & Samakmak

Dessert
Selection of Middle Eastern Desserts

$70 Per Person

Mix Dips for the table

Entrée
Chicken wings, Lamb Sambousak, Cheese Sambousek, Salad, Fried Calamari & Kobeba or Moumbar)

Main
Grilled Seafood, Samakmak, Mix Grill Lamb Roz Moammar

Dessert
Om Ali 

$80 Per Person

Mix Dips for the table

Entrée
Salad
Seafood Chowder Soup

Main
Grilled Beef Fillet with Mix Vegetables Grilled Seafood
& Prawn Kofta in Napoli Sauce

Dessert
Selection of Middle Easter Desserts Om Ali
Tea or Coffee